You will need:
- a box of digestive biscuits (200 gr)
- 1 banana
- 1 can of dulce de leche
- 1 bag of chocolate drops
Steps:
- Put the digestive biscuits and the banana in a blender and mix them well.
- Drop the dulce de leche in the mixture and stir.
- Make small balls with the mixture and put them in the refrigerator for at least 15'.
- Melt the chocolate drops and use it to cover the banoffee balls.
- Let them cool at room temperature.
Tips:
- You can frost them with dulche de leche, biscuit crumbs or nuts.
Enjoy!
