Vegetable spaghetti

You will need:

• Spaghetti
• Vegetables of your choice
• Low fat milk
• A pinch of pepper
• Salt
• Extra virgin olive oil
• Some gouda or feta cheese

Steps:

1. Take the vegetbles and chop them in small pieces. For my recipe, I chose a large tomato, 1/2 onion, some green pepper, a carrot and some basil.
2. In a frying pan, add a tablespoon of extra virgin olive oil. When the pan is hot, place the chopped vegetables.
3. When the vegetables have a light brown colour, remove the pan from the kitchen.
4. Then, fill a pot with water, a tablespoon of salt and a tablespoon of extra virgin olive oil.
5. When the water in the pot is boiling, put the spaghetti inside and stir.
6. After about 10 minutes (depends on the brand you chose), remove the water and the spaghetti from the pot.
7. Add a tablespoon of oil in the pot, the spaghetti and the vegetables.
8. Add 1/2 cup of milk. If your food seems to be dry, you can add some more milk.
9. Add some cheese, a pinch of pepper and serve in a large plate.