Spicy Hot Chocolate

You will need:

• 1kg. milk
• 100gr. honey
• 1 vanilla stick
• 2 cinnamon sticks
• 1/4 teaspoon cayenne pepper
• 400gr. couverture chocolate (60%-66% cocoa, melted)

Steps:

1. Put the milk, the honey, the vanilla, the cinnamon and the pepper in a pot.
2. When it starts to boil, take the pot off the stove and add the melted chocolate.
3. Leave the mixture for 10', then give it a good stir.
4. Throw away the vanilla and the cinnamon and heat the mixture again (not too much).
5. Then serve the mixture in 6-7 cups.

Tips:

• Melt the chocolate couverture using Bain-marie.