Chocolate covered Banoffee bites

You will need:

• a box of digestive biscuits (200 gr)
• 1 banana
• 1 can of dulce de leche
• 1 bag of chocolate drops

Steps:

1. Put the digestive biscuits and the banana in a blender and mix them well.
2. Drop the dulce de leche in the mixture and stir.
3. Make small balls with the mixture and put them in the refrigerator for at least 15'.
4. Melt the chocolate drops and use it to cover the banoffee balls.
5. Let them cool at room temperature.

Tips:

• You can frost them with dulche de leche, biscuit crumbs or nuts.

Enjoy!